Salmon and Shimeji Mushroom Foil Steam

Name: Salmon and Shimeji Mushroom Foil Steam
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 200g salmon fillets (2 pieces); 🧂 Pinch of salt and pepper; 🧅 1/2 onion, sliced; 🥕 1/2 carrot, julienned; 🍄 1 pack shimeji mushrooms; 🧅 Chopped green onions, as needed; 🧈 20g salted butter; 1 tbsp sake; 1 tbsp mirin; 1.5 tbsp miso; 🌰 1/2 tbsp white sesame seeds

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Salmon and Shimeji Mushroom Foil Steam

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Main
- 🐟 200g salmon fillets (2 pieces)
- 🧂 Pinch of salt and pepper
- 🧅 1/2 onion, sliced
- 🥕 1/2 carrot, julienned
- 🍄 1 pack shimeji mushrooms
- 🧅 Chopped green onions, as needed
- 🧈 20g salted butter
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1.5 tbsp miso
- 🌰 1/2 tbsp white sesame seeds

步驟

Slice the onion thinly, julienne the carrot, and trim the shimeji mushrooms into bite-sized pieces.

Season the salmon fillets with a pinch of salt and pepper.

Mix the sauce ingredients (sake, mirin, miso, sesame seeds) in a bowl.

Place onion, carrot, salmon, and shimeji mushrooms in order on aluminum foil. Drizzle the sauce over the ingredients, add butter on top, and seal the foil tightly. Repeat for 2 portions.

Place the foil packets in a frying pan, add water to about 1cm depth, cover with a lid, and steam on low heat for 15 minutes until cooked through.

Serve the steamed packets on plates and garnish with chopped green onions.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh salmon for the best taste and texture.Adjust the amount of miso and butter to suit your preference.This dish pairs well with steamed rice or a light salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。