Salmon and Shiso Takikomi Rice

Name: Salmon and Shiso Takikomi Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups soaked rice; 💧 Water as needed; 🐟 200g fresh salmon fillets; 8 shiso leaves, julienned; 1 tbsp white sesame seeds; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce; 1/3 tsp dashi powder; 🧂 1/3 tsp salt

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
4 份量
$8

Salmon and Shiso Takikomi Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
4 份量
$8

食材

Grains
- 🍚 2 cups soaked rice
Liquid
- 💧 Water as needed
Protein
- 🐟 200g fresh salmon fillets
Vegetables
- 8 shiso leaves, julienned
Condiments
- 1 tbsp white sesame seeds
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/3 tsp dashi powder
- 🧂 1/3 tsp salt

步驟

Cut off the stems of the shiso leaves and julienne them.

Add the soaked rice, seasonings, and water up to the 2-cup mark in the rice cooker. Mix well and flatten the rice. Place the salmon fillets on top and cook as usual.

Once cooked, remove the salmon, discard the skin and bones, and flake the salmon. Return the salmon to the rice cooker, add the shiso leaves and sesame seeds, and gently mix everything together.

營養成分

每份

🔥

320

卡路里

20g
蛋白質
40g
碳水化合物
5g
脂肪

💡 小提示

Use fresh salmon for the best taste.Adjust the amount of shiso leaves based on your preference.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。