Salmon and Soybean Mixed Rice

Name: Salmon and Soybean Mixed Rice
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 🐟 50g salmon fillet; 50g boiled soybeans; 🧅 1/4 stalk green onion; 💧 Water as needed; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce

成本 $5.5, 保存 $10

來源: Recommended by CookPal

60 Min
3 份量
$5.5

Salmon and Soybean Mixed Rice

成本 $5.5, 保存 $10

來源: Recommended by CookPal

60 Min
3 份量
$5.5

食材

Grains
- 🍚 1 cup soaked rice
Protein
- 🐟 50g salmon fillet
- 50g boiled soybeans
Vegetables
- 🧅 1/4 stalk green onion
Liquid
- 💧 Water as needed
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce

步驟

Cut the green onion into 1cm slices.

Add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Add soybeans and green onion on top, then place the salmon fillet. Start the regular cooking cycle.

Once cooked, remove the salmon skin and bones, then gently flake the salmon and mix it with the rice.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
35g
碳水化合物
5g
脂肪

💡 小提示

Use fresh salmon for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust soy sauce and salt to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。