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Salmon and Sweet Potato Miso Mayo Foil Bake

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🐟 2 fillets of fresh salmon
    • 🍠 1/3 sweet potato, sliced thinly
    • 1 pack of shimeji mushrooms
    • 🧈 10g salted butter
    • 🧅 Chopped green onion, as needed

  • Miso Mayo Sauce

    • 1 tbsp sake
    • 1 tbsp miso
    • 2 tbsp mayonnaise

步驟

1

Cut the sweet potato lengthwise in half, then slice into thin 5mm pieces. Soak in water for 5 minutes and drain.

2

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.

3

Mix the miso mayo sauce ingredients (sake, miso, mayonnaise) in a bowl.

4

Place sweet potato, shimeji mushrooms, and salmon fillets on aluminum foil in order. Pour the sauce over and top with butter.

5

Fold the foil tightly to seal and bake in a toaster oven for 10–15 minutes until the salmon is cooked through. Garnish with chopped green onion before serving.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh salmon for better flavor.Adjust the miso mayo sauce to taste if you prefer a stronger or milder flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。