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Salmon and Toasted Sesame Furikake

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Fish

    • 🐟 160g salted salmon

  • Liquid

    • 💧 2 tbsp water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

  • Seasoning

    • 🌰 1/2 tbsp toasted sesame seeds

步驟

1

Place salted salmon and water in a frying pan, cover with a lid, and steam over medium heat. Let cool, then remove skin and bones, flaking the salmon into large pieces.

2

Return the flaked salmon to the pan, add sake and mirin, and heat over medium heat, stirring until the liquid evaporates.

3

Add soy sauce and toasted sesame seeds, stir to combine, and cook briefly.

營養成分

每份

🔥

150

卡路里

  • 20g
    蛋白質
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Serve over steamed rice for a quick and delicious meal.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sake with dry white wine if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。