Salmon and Zucchini Marinated Salad

Name: Salmon and Zucchini Marinated Salad
Total time: 180 min
Yield: 2 份量
Ingredients: 🐟 120g sashimi-grade salmon; 🥒 50g yellow zucchini, thinly sliced; A pinch of fresh dill; 🧂 1/2 tsp salt; A pinch of black pepper; 2 tbsp olive oil; 🍋 1/2 tsp lemon juice

成本 $8, 保存 $12

來源: Recommended by CookPal

180 Min
2 份量
$8

Salmon and Zucchini Marinated Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

180 Min
2 份量
$8

食材

Main
- 🐟 120g sashimi-grade salmon
- 🥒 50g yellow zucchini, thinly sliced
- A pinch of fresh dill
Marinade
- 🧂 1/2 tsp salt
- A pinch of black pepper
- 2 tbsp olive oil
- 🍋 1/2 tsp lemon juice

步驟

Thinly slice the yellow zucchini.

Thinly slice the salmon and mix the marinade ingredients in a bowl.

Add the salmon and zucchini to the marinade, mix well, and cover tightly with plastic wrap. Refrigerate for 2-3 hours.

Serve on a plate and garnish with fresh dill.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
3g
碳水化合物
12g
脂肪

💡 小提示

You can substitute yellow zucchini with green zucchini for a more common option.This dish pairs well with crusty bread or a light white wine.Prepare in advance for parties to save time on the day of the event.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。