Salmon Carpaccio with Basil Flavor

Name: Salmon Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

Salmon Carpaccio with Basil Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

步驟

Slice the salmon into bite-sized pieces using a slanted cut.

Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl.

Arrange the salmon slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
2g
碳水化合物
15g
脂肪

💡 小提示

Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the salmon fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。