Salmon Carpaccio with Fish Sauce Flavor

Name: Salmon Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Salmon Carpaccio with Fish Sauce Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Main
- 🐟 150g sashimi-grade salmon
- 🌿 40g cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

步驟

Cut cilantro into bite-sized pieces.

Slice salmon into thin pieces using a slanted cutting motion.

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。