Salmon Carpaccio with Garlic Lemon Flavor

Name: Salmon Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

Salmon Carpaccio with Garlic Lemon Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

步驟

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) in a bowl until well combined.

Arrange the salmon slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
2g
碳水化合物
18g
脂肪

💡 小提示

Use sashimi-grade salmon for the best flavor and safety.Serve immediately to maintain freshness and texture.Pair with a crisp white wine for a delightful appetizer experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。