Salmon Carpaccio with Lemon Herb Flavor

Name: Salmon Carpaccio with Lemon Herb Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1/2 tbsp herb salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Salmon Carpaccio with Lemon Herb Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1/2 tbsp herb salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

步驟

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix the herb salt, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon and baby leaf greens on a plate, then drizzle the carpaccio sauce over them.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
2g
碳水化合物
18g
脂肪

💡 小提示

Use fresh, high-quality salmon for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs or microgreens for added variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。