Salmon Carpaccio with Parsley Flavor

Name: Salmon Carpaccio with Parsley Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 onion, thinly sliced; 🌿 3 sprigs chopped parsley; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

Salmon Carpaccio with Parsley Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

步驟

Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
18g
脂肪

💡 小提示

Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。