Salmon Carpaccio with Ponzu Flavor

Name: Salmon Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 50g thinly sliced onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

Salmon Carpaccio with Ponzu Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Main Ingredients
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
Carpaccio Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

步驟

Thinly slice the onion and soak it in water for 5 minutes. Drain well.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix the ponzu soy sauce and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the salmon slices in a circular pattern on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, sashimi-grade salmon for the best taste and safety.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elegant dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。