Salmon Carpaccio with Salt Lemon Flavor

Name: Salmon Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 2 tbsp olive oil; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Salmon Carpaccio with Salt Lemon Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 2 tbsp olive oil
- Pinch of black pepper

步驟

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slanted slicing technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use sashimi-grade salmon for safety and optimal flavor.Chill the plate before serving to keep the dish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。