Salmon Carpaccio with Sansho

Name: Salmon Carpaccio with Sansho
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 20g baby leaf greens; 1 tbsp sansho pickles; 🧂 Pinch of salt and pepper; 🍬 1/3 tsp sugar; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

Salmon Carpaccio with Sansho

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 20g baby leaf greens
Condiments
- 1 tbsp sansho pickles
- 🧂 Pinch of salt and pepper
Seasonings
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil

步驟

Slice the salmon into 1cm thick pieces.

Mix the sugar, lemon juice, olive oil, and sansho pickles in a bowl to create the sansho dressing.

Arrange the salmon slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the sansho dressing over.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh, sashimi-grade salmon for the best taste and texture.This dish pairs well with rice or sake for a complete meal.For a more vibrant presentation, add colorful edible flowers or thinly sliced radishes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。