Salmon Carpaccio with Sesame Oil Flavor

Name: Salmon Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 30g thinly sliced onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

Salmon Carpaccio with Sesame Oil Flavor

成本 $10, 保存 $15

來源: Recommended by CookPal

10 Min
2 份量
$10

食材

Main
- 🐟 150g sashimi-grade salmon
- 🧅 30g thinly sliced onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp sesame oil

步驟

Thinly slice the onion and soak in water for 5 minutes, then drain. Cut the mizuna into bite-sized pieces and mix them in a bowl.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all sauce ingredients (vinegar, salt, pepper, sesame oil) in a bowl until well combined.

Arrange the salmon slices radially on a plate, place the onion and mizuna mixture in the center, and drizzle the sauce over the dish.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh, sashimi-grade salmon for the best taste and texture.Adjust the amount of sesame oil if you prefer a lighter flavor.Serve chilled for a refreshing appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。