Salmon Carpaccio with Shiso Dressing

Name: Salmon Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Salmon Carpaccio with Shiso Dressing

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

步驟

Slice the salmon into thin, bite-sized pieces using a slanted cut.

Mix the shiso dressing, olive oil, and a pinch of salt and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
2g
碳水化合物
15g
脂肪

💡 小提示

Use high-quality sashimi-grade salmon for the best results.Chill the plate before serving to keep the dish fresh.Pair with a light salad or white wine for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。