Salmon Carpaccio with Spicy Chili Oil Flavor

Name: Salmon Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp chili oil; 2 tbsp ponzu soy sauce; 1 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Salmon Carpaccio with Spicy Chili Oil Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu soy sauce
- 1 tbsp sesame oil

步驟

Cut the salmon into bite-sized pieces using a slicing technique.

Mix the chili oil, ponzu soy sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the salmon pieces on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use sashimi-grade salmon for the best flavor and safety.Pair with rice or sake for a complete meal.Chill the plate before serving to keep the salmon fresh.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。