Salmon Carpaccio with Wasabi Soy Sauce

Name: Salmon Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade salmon; 🥬 1 bag baby leaf greens; 2 tbsp olive oil; 🧂 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

Salmon Carpaccio with Wasabi Soy Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$12

食材

Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

步驟

Slice the salmon into thin pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
3g
碳水化合物
12g
脂肪

💡 小提示

Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。