Salmon Carpaccio with Yogurt Sauce

Name: Salmon Carpaccio with Yogurt Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade salmon; 1/2 yellow bell pepper (75g); 🧅 1/2 new onion (75g), thinly sliced; 🥛 50g unsweetened yogurt; 🧂 1/4 tsp salt; 🧄 1/3 tsp grated garlic; 🌿 Chopped parsley, as needed; Black pepper, to taste; 2 tbsp olive oil

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Salmon Carpaccio with Yogurt Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 1/2 yellow bell pepper (75g)
- 🧅 1/2 new onion (75g), thinly sliced
Yogurt Sauce
- 🥛 50g unsweetened yogurt
- 🧂 1/4 tsp salt
- 🧄 1/3 tsp grated garlic
- 🌿 Chopped parsley, as needed
- Black pepper, to taste
- 2 tbsp olive oil

步驟

Thinly slice the new onion and soak in water, lightly rubbing to remove bitterness. Drain well.

Slice the yellow bell pepper thinly.

Cut the salmon into 7mm thick slices at an angle.

Mix all ingredients for the yogurt sauce in a bowl.

Arrange the onion on a plate, layer the salmon and bell pepper, and drizzle with yogurt sauce.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use sashimi-grade salmon for the best flavor and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。