Salmon Cheese Roll

Name: Salmon Cheese Roll
Total time: 50 min
Yield: 2 份量
Ingredients: 🐟 60g smoked salmon; Broccoli sprout, as needed; Soy sauce, as needed; 🍚 1 bowl (150g) warm rice; 1 tbsp vinegar; 🧂 2 tsp sugar; 🧂 A pinch of salt; 🧀 15g processed cheese; Coarsely ground black pepper, as needed

成本 $10, 保存 $15

來源: Recommended by CookPal

50 Min
2 份量
$10

Salmon Cheese Roll

成本 $10, 保存 $15

來源: Recommended by CookPal

50 Min
2 份量
$10

食材

Fish
- 🐟 60g smoked salmon
Vegetables
- Broccoli sprout, as needed
Condiments
- Soy sauce, as needed
Sushi Rice
- 🍚 1 bowl (150g) warm rice
- 1 tbsp vinegar
- 🧂 2 tsp sugar
- 🧂 A pinch of salt
- 🧀 15g processed cheese
- Coarsely ground black pepper, as needed

步驟

Mix the vinegar, sugar, and salt into the warm rice to create sushi rice.

Spread the sushi rice evenly on a flat surface or sushi mat.

Place smoked salmon, broccoli sprout, and processed cheese on top of the rice.

Roll the sushi tightly using the mat, ensuring the filling stays intact.

Slice the roll into bite-sized pieces and sprinkle with black pepper.

Serve with soy sauce on the side for dipping.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh smoked salmon for optimal flavor.Chill the rolls for 10 minutes before slicing to make cutting easier.Experiment with additional fillings like avocado or cucumber for variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。