CookPal AI
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Salmon Corn Butter Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $8

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 🌽 1 ear of corn (300g)

  • Oil

    • 1/2 tbsp salad oil

  • Condiments

    • 1 tsp soy sauce

  • Liquid

    • Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce

  • Finish

    • 🧈 10g salted butter

步驟

1

Cut the corn in half horizontally, then slice the kernels off the cob.

2

Heat half the salad oil in a pan and cook the salmon until browned on both sides. Remove from the pan.

3

Wipe the pan clean with a paper towel, add the remaining salad oil, and sauté the corn until charred. Add soy sauce and stir to combine.

4

In a rice cooker, add the soaked rice, seasoning ingredients, and water up to the 2-cup mark. Flatten the rice, then add the corn kernels, corn cob, and salmon on top. Cook as usual.

5

Remove the salmon and corn cob from the rice cooker. Debone and remove the skin from the salmon, then flake the meat back into the rice cooker. Mix well and add butter, stirring to combine.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh corn for better flavor.Adjust the soy sauce and salt to your taste preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。