
Salmon Curry Fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Salmon Curry Fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Fish
- 🐟 250g salmon fillet
- 🧂 Salt and pepper to taste
Condiments
- 3 tbsp mayonnaise
- 1 tsp curry powder
Breading
- 🍞 Breadcrumbs as needed
Oil
- Vegetable oil for frying
步驟
1
Cut the salmon into bite-sized pieces and season with salt and pepper.
2
Mix mayonnaise and curry powder in a bowl.
3
Dip the salmon pieces into the curry mayonnaise mixture, then coat with breadcrumbs.
4
Heat vegetable oil to 170°C in a frying pan, then fry the salmon until golden brown.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Serve with a side of fresh salad for a balanced meal.Use panko breadcrumbs for extra crispiness.Leftovers can be reheated in an oven for better texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。