
Salmon Fry
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
Salmon Fry
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
食材
Fish
- 🐟 250g salmon (sashimi-grade)
Seasoning
- 🧂 Pinch of salt and pepper
Condiments
- 🥫 3 tbsp mayonnaise
Breading
- 🍞 1 cup breadcrumbs
Oil
- Enough vegetable oil for frying
步驟
1
Cut the salmon into large bite-sized pieces and season with salt and pepper.
2
In a bowl, mix the salmon with mayonnaise until evenly coated.
3
Coat the salmon pieces evenly with breadcrumbs.
4
Heat vegetable oil in a pot to 180°C (about 2cm deep) and fry the salmon pieces for about 2 minutes on each side until golden brown.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 20g碳水化合物
- 30g脂肪
💡 小提示
Serve with a squeeze of lemon for added freshness.Pair with a side salad or steamed vegetables for a balanced meal.Use panko breadcrumbs for extra crunch.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。