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Salmon Kombu Rolls

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $15

食材

  • Main

    • 🐟 100g salmon fillet
    • 8 pieces of 20cm kombu
    • 8 strips of 25cm kampyo

  • Liquid

    • 💧 1000cc water for kombu soaking
    • 💧 Adequate water for kampyo soaking

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 3 tbsp sugar
    • 2 tbsp soy sauce
    • Full amount of kombu soaking liquid

步驟

1

Soak kombu in 1000cc water for 10 minutes to soften.

2

Soak kampyo in adequate water with a pinch of salt for 3 minutes to soften.

3

Remove skin and bones from salmon, then cut into halves lengthwise.

4

Lay 4 pieces of kombu slightly overlapping, place salmon at the edge, and roll tightly. Secure with kampyo strips at 4 points. Repeat for 2 rolls.

5

Heat all seasoning ingredients in a pot until boiling. Add kombu rolls, reduce heat, cover, and simmer until kombu softens, adding water occasionally to prevent drying.

營養成分

每份

🔥

150

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This dish is perfect for festive occasions and can be prepared ahead of time.Use fresh salmon for the best flavor and texture.Adjust sweetness and saltiness of the broth to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。