Salmon Miso Marinade

Name: Salmon Miso Marinade
Total time: 90 min
Yield: 2 份量
Ingredients: 🐟 2 fillets fresh salmon; 1 tsp sesame oil; 3 tbsp miso; 1 tbsp sake; 2 tbsp mirin; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
2 份量
$8

Salmon Miso Marinade

成本 $8, 保存 $12

來源: Recommended by CookPal

90 Min
2 份量
$8

食材

Fish
- 🐟 2 fillets fresh salmon
Oil
- 1 tsp sesame oil
Seasoning
- 3 tbsp miso
- 1 tbsp sake
- 2 tbsp mirin
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger

步驟

Mix miso, sake, mirin, garlic, and ginger in a container to create the marinade.

Coat both sides of the salmon fillets with the marinade, cover with plastic wrap, and refrigerate for 1 hour.

Heat sesame oil in a frying pan and cook the marinated salmon until browned on one side.

Flip the salmon and cook on low heat until fully cooked through.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed white rice for a complete meal.You can substitute sake with water if unavailable.Use fresh salmon for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。