Salmon Rose Carpaccio

Name: Salmon Rose Carpaccio
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 180g sashimi-grade salmon; 🍅 1 diced cherry tomato; 7-8mm diced yellow bell pepper; Italian parsley, as needed; 1 tsp wasabi paste; 1 tbsp olive oil; 🧂 1/3 tsp salt; 1/2 tbsp vinegar

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Salmon Rose Carpaccio

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Fish
- 🐟 180g sashimi-grade salmon
Vegetables
- 🍅 1 diced cherry tomato
- 7-8mm diced yellow bell pepper
- Italian parsley, as needed
Dressing
- 1 tsp wasabi paste
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- 1/2 tbsp vinegar

步驟

Slice the salmon thinly and dice the cherry tomato.

Mix the dressing ingredients (wasabi, olive oil, salt, vinegar) in a bowl.

Arrange the salmon slices on a plate, rolling them into flower shapes. Place diced bell pepper in the center and parsley as leaves. Garnish with cherry tomato.

Drizzle the dressing over the arranged salmon and serve.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use sashimi-grade salmon for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Experiment with different herbs for garnish, such as dill or chives.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。