Salmon Stick Fry with Japanese-style Tartar Sauce

Name: Salmon Stick Fry with Japanese-style Tartar Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 200g salmon fillet; 3 tbsp all-purpose flour; 💧 2 tbsp water; Breadcrumbs as needed; Cooking oil as needed; 1/2 tbsp sake; 🧄 A pinch of grated garlic; 🧂 A pinch of salt; A pinch of pepper; 🥚 1 boiled egg; 6-7 pickled shallots; 2 shiso leaves; 3 tbsp mayonnaise; 🧂 A pinch of salt

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Salmon Stick Fry with Japanese-style Tartar Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main
- 🐟 200g salmon fillet
- 3 tbsp all-purpose flour
- 💧 2 tbsp water
- Breadcrumbs as needed
- Cooking oil as needed
Seasoning
- 1/2 tbsp sake
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- A pinch of pepper
Tartar Sauce
- 🥚 1 boiled egg
- 6-7 pickled shallots
- 2 shiso leaves
- 3 tbsp mayonnaise
- 🧂 A pinch of salt

步驟

Cut the salmon fillet into sticks and marinate with sake, garlic, salt, and pepper. Mince the pickled shallots and shiso leaves. Mash the boiled egg with a fork, then mix with shallots, shiso, mayonnaise, and salt to prepare the Japanese-style tartar sauce.

Mix flour and water to create a batter. Coat the salmon sticks with the batter, then breadcrumbs.

Heat cooking oil to medium temperature and fry the coated salmon sticks for 4-5 minutes, turning occasionally. Drain excess oil and serve with tartar sauce.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh salmon for better taste and texture.Prepare the tartar sauce ahead of time to save cooking time.Pair with a side of fresh salad or steamed vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。