
Salmon Teriyaki
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Salmon Teriyaki
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Fish
- 🐟 1 fillet (100g) salmon
Vegetables
- 🧅 1/4 stalk green onion
Condiments
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
Cooking Oil
- 1 tsp salad oil
步驟
1
Cut the green onion into manageable lengths.
2
Heat salad oil in a frying pan over medium heat and place the salmon with the presentation side down.
3
Flip the salmon, cook both sides until browned, then add green onion. Cover with a lid and cook on low heat for about 3 minutes.
4
Add sake, sugar, and soy sauce in order, shaking the pan to coat the salmon as the sauce reduces.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 5g碳水化合物
- 10g脂肪
💡 小提示
Pair with steamed rice for a complete meal.Use fresh salmon for better flavor and texture.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。