CookPal AI
recipe image

Salmon Teriyaki

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Fish

    • 🐟 1 fillet (100g) salmon
  • Vegetables

    • 🧅 1/4 stalk green onion
  • Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
  • Cooking Oil

    • 1 tsp salad oil

步驟

1

Cut the green onion into manageable lengths.

2

Heat salad oil in a frying pan over medium heat and place the salmon with the presentation side down.

3

Flip the salmon, cook both sides until browned, then add green onion. Cover with a lid and cook on low heat for about 3 minutes.

4

Add sake, sugar, and soy sauce in order, shaking the pan to coat the salmon as the sauce reduces.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Pair with steamed rice for a complete meal.Use fresh salmon for better flavor and texture.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。