Salmon Teriyaki Steak

Name: Salmon Teriyaki Steak
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 2 slices of salmon; 🧂 1/2 tsp coarse salt; A pinch of black pepper; 2 tbsp cooking wine; 2 tbsp olive oil; 6 tbsp soy sauce; 💧 6 tbsp water; 6 tbsp cooking wine; 🍬 1 tbsp sugar; 2 tbsp corn syrup; 1/2 knob of ginger

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Salmon Teriyaki Steak

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Main Ingredients
- 🐟 2 slices of salmon
Seasoning for Salmon
- 🧂 1/2 tsp coarse salt
- A pinch of black pepper
- 2 tbsp cooking wine
- 2 tbsp olive oil
Teriyaki Sauce
- 6 tbsp soy sauce
- 💧 6 tbsp water
- 6 tbsp cooking wine
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 1/2 knob of ginger

步驟

Season the salmon slices with coarse salt, black pepper, cooking wine, and olive oil. Let it marinate for a while.

Place the salmon in a non-oiled frying pan and lightly sear the surface.

Combine all teriyaki sauce ingredients in a saucepan and bring to a gentle boil. Add the salmon and simmer until the sauce thickens.

營養成分

每份

🔥

350

卡路里

30g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh salmon for the best taste and texture.Adjust the sweetness of the teriyaki sauce by reducing or increasing the sugar and corn syrup.Serve with steamed rice or vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。