CookPal AI
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Salmon Teriyaki with Butter Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🍄 1 pack of maitake mushrooms
    • 🌱 4 green beans, halved
    • 4 tbsp grated daikon radish

  • Pantry

    • 🌾 sufficient amount of all-purpose flour
    • 1 tbsp salad oil
    • 🧈 10g butter for frying
    • 🧂 2 tbsp concentrated soy sauce broth

步驟

1

Coat the fresh salmon fillets with all-purpose flour.

2

Separate the maitake mushrooms into small clusters. Halve the green beans. Lightly squeeze the grated daikon radish with a paper towel to remove excess moisture.

3

Heat salad oil in a frying pan and cook the salmon, maitake mushrooms, and green beans over medium heat until both sides are cooked through.

4

Wipe off excess oil from the pan, add butter and concentrated soy sauce broth, and coat the ingredients evenly.

5

Plate the dish and serve with grated daikon radish on the side.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh salmon for the best flavor and texture.Pair the dish with steamed rice for a complete meal.Adjust the amount of soy sauce broth to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。