Salmon Teriyaki with Mustard Flavor

Name: Salmon Teriyaki with Mustard Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 2 fillets of fresh salmon; Enough flour for coating; 1 tsp salad oil; 1 1/2 tbsp grain mustard; 🧂 1 tbsp soy sauce; 1/2 tbsp sake; 🍬 1 tsp sugar; 🥬 2–3 leaves of shredded cabbage; 🧂 A pinch of salt

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Salmon Teriyaki with Mustard Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main
- 🐟 2 fillets of fresh salmon
- Enough flour for coating
- 1 tsp salad oil
Mustard Sauce
- 1 1/2 tbsp grain mustard
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sake
- 🍬 1 tsp sugar
Side Dish
- 🥬 2–3 leaves of shredded cabbage
- 🧂 A pinch of salt

步驟

Coat the salmon fillets with flour evenly.

Heat 1 tsp of salad oil in a pan and pan-fry the salmon until crispy and golden brown.

Mix grain mustard, soy sauce, sake, and sugar to create the mustard sauce.

Pour the mustard sauce over the salmon in the pan and simmer for 1–2 minutes until the sauce thickens.

Serve the salmon with shredded cabbage seasoned with a pinch of salt.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh salmon for the best flavor.Pair with steamed rice for a complete meal.You can substitute sake with white wine if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。