Salmon with Fragrant Fried Negi Sauce

Name: Salmon with Fragrant Fried Negi Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 2 fillets of salmon; 2 green peppers; 1/2 red paprika; 🧂 Salt and pepper to taste; Potato starch as needed; 3 tbsp salad oil; 🧅 1/2 stalk of negi (green onion); 🍬 1 tbsp sugar; 🧂 2 tsp soy sauce; 🍶 1 tbsp vinegar; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp grated ginger

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Salmon with Fragrant Fried Negi Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Main
- 🐟 2 fillets of salmon
- 2 green peppers
- 1/2 red paprika
- 🧂 Salt and pepper to taste
- Potato starch as needed
- 3 tbsp salad oil
Negi Sauce
- 🧅 1/2 stalk of negi (green onion)
- 🍬 1 tbsp sugar
- 🧂 2 tsp soy sauce
- 🍶 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger

步驟

Cut the salmon into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.

Cut the green peppers and red paprika into bite-sized chunks.

Finely chop the negi (green onion) and mix it with the sauce ingredients in a bowl.

Heat salad oil in a frying pan over medium heat. Fry the salmon until crispy and remove.

Fry the green peppers and red paprika in the same pan. Plate the salmon and vegetables, then drizzle with negi sauce.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use fresh salmon for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。