Salmon with Mayo Oyster Sauce

Name: Salmon with Mayo Oyster Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 2 fillets of fresh salmon; 🧂 Pinch of salt and pepper; 1 tbsp all-purpose flour; 1 tbsp salad oil; 🥪 2 tbsp mayonnaise; 1 tsp oyster sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Salmon with Mayo Oyster Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Fish
- 🐟 2 fillets of fresh salmon
Seasoning
- 🧂 Pinch of salt and pepper
Dry Ingredients
- 1 tbsp all-purpose flour
Oil
- 1 tbsp salad oil
Sauce
- 🥪 2 tbsp mayonnaise
- 1 tsp oyster sauce

步驟

Cut the salmon into bite-sized pieces and season both sides with salt and pepper. Lightly coat with all-purpose flour.

In a bowl, mix mayonnaise and oyster sauce together. Heat salad oil in a frying pan over medium heat and add the salmon.

Once browned, flip the salmon and cover with a lid. Cook on low heat for about 3 minutes until fully cooked. Add the salmon to the bowl with the sauce and coat evenly.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Pair with steamed vegetables or rice for a complete meal.Use fresh salmon for the best flavor and texture.Adjust the oyster sauce quantity for a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。