Salmon with Salted Kombu

Name: Salmon with Salted Kombu
Total time: 20 min
Yield: 2 份量
Ingredients: 🐟 200g salmon fillets; 🥬 2 cabbage leaves; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp salted kombu; 1 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

Salmon with Salted Kombu

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Fish
- 🐟 200g salmon fillets
Vegetables
- 🥬 2 cabbage leaves
Seasonings
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp salted kombu
- 1 tbsp sesame oil

步驟

Tear the cabbage leaves into bite-sized pieces and place them on a microwave-safe plate. Lay the salmon fillets on top.

Add the seasonings (sake, salt and pepper, salted kombu, sesame oil) over the salmon and cabbage. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh salmon for better flavor.Adjust the amount of salt and pepper to your taste.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。