CookPal AI
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Salmon with Yuzu Kosho Marinade

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 50 Min
  • 2 份量
  • $15

食材

  • Main

    • 🐟 1 fillet sashimi-grade salmon
    • 🥑 1 avocado
    • 🥬 1/2 large celery stalk
    • Some celery leaves
    • 🧅 1/4 onion
    • 🧂 1/2 tsp salt

  • Marinade

    • 3 tbsp salad oil
    • 1 1/2 tbsp vinegar
    • 1/2 tbsp yuzu kosho
    • 🍶 2 tsp soy sauce
    • 🍬 1 tsp sugar

步驟

1

Slice the salmon into 7mm thick pieces and spread them in a tray. Sprinkle with 1/2 tsp salt, cover with plastic wrap, and refrigerate for 10 minutes. Pat dry any excess moisture.

2

Remove the strings from the celery stalk and slice it diagonally into 3mm pieces. Chop the celery leaves into 5mm pieces. Thinly slice the onion. Cut the avocado in half, remove the pit, peel, and slice into 1cm thick pieces.

3

Combine all marinade ingredients in a clean jar, close the lid, and shake well. In the tray, layer the salmon, onion, celery, and avocado. Pour the marinade over, cover with plastic wrap, and refrigerate for 20 minutes. Mix gently before serving.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Serve chilled for the best flavor.Pair with steamed rice or enjoy as a light main dish.Adjust the yuzu kosho amount to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。