Salt Butter Steamed Cod and Cabbage

Name: Salt Butter Steamed Cod and Cabbage
Total time: 15 min
Yield: 2 份量
Ingredients: 🐟 200g cod fillets; 🧂 A pinch of salt and pepper; 🥬 200g cabbage, chopped; 🧅 100g onion, thinly sliced; 🧄 1 clove garlic, thinly sliced; 🍶 100cc sake; 🧈 20g salted butter; 🧂 1/4 tsp salt; 🧂 A pinch of pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Salt Butter Steamed Cod and Cabbage

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Fish
- 🐟 200g cod fillets
- 🧂 A pinch of salt and pepper
Vegetables
- 🥬 200g cabbage, chopped
- 🧅 100g onion, thinly sliced
- 🧄 1 clove garlic, thinly sliced
Seasonings
- 🍶 100cc sake
- 🧈 20g salted butter
- 🧂 1/4 tsp salt
- 🧂 A pinch of pepper

步驟

Cut the cod into bite-sized pieces. Season with salt and pepper, then pat dry with a paper towel.

Remove the core from the cabbage and chop into bite-sized pieces. Thinly slice the onion and garlic.

In a frying pan, add the cabbage, onion, cod, garlic, and sake. Bring to a boil over medium heat, then cover and simmer on low heat for 8 minutes.

Add the butter, salt, and pepper, then stir briefly to combine.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Use fresh cod for the best flavor and texture.You can substitute sake with white wine or chicken broth if needed.Serve with steamed rice or crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。