Salt Butter Steamed Salmon and Zucchini

Name: Salt Butter Steamed Salmon and Zucchini
Total time: 30 min
Yield: 2 份量
Ingredients: 🐟 2 fillets of fresh salmon; 🥒 1 zucchini, sliced into 1cm pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; 2 tbsp sake; 🧈 10g salted butter; 🧂 1/3 tsp salt; 🧂 Pinch of pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Salt Butter Steamed Salmon and Zucchini

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 🥒 1 zucchini, sliced into 1cm pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Sauce
- 2 tbsp sake
- 🧈 10g salted butter
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper

步驟

Slice the zucchini into 1cm pieces and thinly slice the garlic.

Cut the salmon fillets into thirds and season with sake, salt, and pepper.

Arrange the zucchini and salmon in a frying pan. Add the garlic and sauce ingredients (sake, butter, salt, and pepper). Cover with a lid and steam over medium-low heat for 12 minutes.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh salmon for the best flavor.Pair with rice or a light salad for a complete meal.This dish can be prepared ahead and reheated gently.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。