Salt Butter Steamed Squid and Cabbage

Name: Salt Butter Steamed Squid and Cabbage
Total time: 10 min
Yield: 2 份量
Ingredients: 🦑 150g sliced squid; 🥬 200g cabbage, cut into pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 🧈 15g salted butter

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Salt Butter Steamed Squid and Cabbage

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🦑 150g sliced squid
Vegetables
- 🥬 200g cabbage, cut into pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🧈 15g salted butter

步驟

Cut the cabbage into bite-sized pieces. Thinly slice the garlic and remove its core.

Spread the cabbage in a frying pan, then layer the garlic and squid evenly on top. Sprinkle sake and heat over medium heat until it starts to bubble, then cover and steam on low heat for about 4 minutes.

Add salt, pepper, and butter, then mix everything together evenly.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh squid for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。