Salt Butter Stir-fried Potatoes and Carrots

Name: Salt Butter Stir-fried Potatoes and Carrots
Total time: 10 min
Yield: 2 份量
Ingredients: 🥕 1 carrot, julienned; 🥔 2 potatoes, julienned; 🧈 20g salted butter; 🧂 1/3 tsp salt; Chopped parsley, as needed

成本 $3.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

Salt Butter Stir-fried Potatoes and Carrots

成本 $3.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

食材

Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed

步驟

Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.

Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.

Add salt to season, sprinkle chopped parsley, and mix well before serving.

營養成分

每份

🔥

180

卡路里

3g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。