
Salt Chicken
成本 $5, 保存 $10
來源: Recommended by CookPal
- 61 Min
- 2 份量
- $5
Salt Chicken
成本 $5, 保存 $10
來源: Recommended by CookPal
- 61 Min
- 2 份量
- $5
食材
Protein
- 🍗 1 piece (200g) chicken breast
Liquid
- 💧 200cc water
Seasoning
- 🍬 1 tbsp sugar
- 🧂 1 tsp salt
步驟
1
Remove the skin from the chicken breast and pierce it all over with a fork.
2
Mix water, salt, and sugar in a container to create the marinade.
3
Place the chicken and marinade in a bag and refrigerate overnight.
4
Boil water in a pot, add the marinated chicken, and turn off the heat once boiling. Cover and let it sit for 1 hour.
5
Slice the chicken into bite-sized pieces, plate, and serve.
營養成分
每份🔥
150
卡路里
- 30g蛋白質
- 5g碳水化合物
- 2g脂肪
💡 小提示
This dish is versatile and can be used in salads, soups, or stir-fries.Marinating overnight ensures the chicken stays juicy and flavorful.Store leftovers in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。