Salt Kinpira with Eringi and Sakura Shrimp

Name: Salt Kinpira with Eringi and Sakura Shrimp
Total time: 10 min
Yield: 2 份量
Ingredients: 🍄 4 eringi mushrooms; 🧅 Chopped green onion, as needed; 🦐 1 1/2 tbsp sakura shrimp; 1 tsp sesame oil; 1 tbsp mirin; 🧂 1/4 tsp salt; 1/2 tsp chicken stock powder

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Salt Kinpira with Eringi and Sakura Shrimp

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🍄 4 eringi mushrooms
- 🧅 Chopped green onion, as needed
Seafood
- 🦐 1 1/2 tbsp sakura shrimp
Oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 1/2 tsp chicken stock powder

步驟

Cut the eringi mushrooms into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat and sauté the eringi mushrooms until tender.

Add sakura shrimp and stir briefly, then add the seasonings (mirin, salt, chicken stock powder) and cook until the liquid evaporates.

Add chopped green onion and mix well before serving.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Use fresh sakura shrimp for a more vibrant flavor.Adjust salt to taste if using a different type of chicken stock powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。