Salt Koji Lemon Marinated Pork Loin

Name: Salt Koji Lemon Marinated Pork Loin
Total time: 180 min
Yield: 2 份量
Ingredients: 250g pork loin (2 thick slices); 🍋 1/2 lemon, sliced; 1/2 tbsp salad oil; 2 tbsp salt koji; 🧂 1/2 tbsp sugar; 🧄 1/3 tsp grated garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

180 Min
2 份量
$8

Salt Koji Lemon Marinated Pork Loin

成本 $8, 保存 $12

來源: Recommended by CookPal

180 Min
2 份量
$8

食材

Main
- 250g pork loin (2 thick slices)
- 🍋 1/2 lemon, sliced
- 1/2 tbsp salad oil
Marinade
- 2 tbsp salt koji
- 🧂 1/2 tbsp sugar
- 🧄 1/3 tsp grated garlic

步驟

Make small cuts between the lean and fatty parts of the pork loin.

Slice the lemon thinly after cutting it in half vertically.

Place the marinade ingredients, pork, and lemon slices into a storage bag. Massage well and refrigerate for 3 hours.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and cook until browned. Flip and cook on low heat for about 5 minutes.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Salt koji tenderizes the meat and enhances flavor.Use fresh lemon for a vibrant citrus taste.Pair with steamed rice and vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。