Salt Koji Pork and Cabbage Hot Pot

Name: Salt Koji Pork and Cabbage Hot Pot
Total time: 20 min
Yield: 2 份量
Ingredients: 🐖 150g thinly sliced pork; 🥬 400g cabbage, chopped; 🍄 100g shimeji mushrooms, trimmed; 3 slices ginger; 2 tbsp sesame oil; 2 tbsp sake; 1 tbsp salt koji; 🧂 Pinch of pepper; 🧅 Chopped green onion, as needed

成本 $10, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$10

Salt Koji Pork and Cabbage Hot Pot

成本 $10, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Meat
- 🐖 150g thinly sliced pork
Vegetables
- 🥬 400g cabbage, chopped
- 🍄 100g shimeji mushrooms, trimmed
- 3 slices ginger
Oil
- 2 tbsp sesame oil
Seasoning
- 2 tbsp sake
- 1 tbsp salt koji
- 🧂 Pinch of pepper
- 🧅 Chopped green onion, as needed

步驟

Chop the cabbage into bite-sized pieces, trim and separate the shimeji mushrooms, and slice the ginger thinly.

Mix sake and salt koji in a bowl until combined.

Heat sesame oil in a pan over medium heat, add cabbage, shimeji mushrooms, and ginger, and stir until coated with oil. Add pork slices and pour the seasoning mixture over. Cover and cook on low-medium heat for 15 minutes until the pork is fully cooked.

Sprinkle with pepper and garnish with chopped green onion before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use fresh cabbage for the best flavor and texture.Salt koji adds a gentle umami flavor; adjust the amount to taste.This dish pairs well with steamed rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。