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Salt Koji Simmered Pumpkin

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 🎃 300g pumpkin, peeled and cubed

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp salt koji
    • 💧 150ml water

步驟

1

Remove seeds and pulp from the pumpkin. Peel tough skin and cut into bite-sized cubes (2–3 cm).

2

In a pot, combine pumpkin, water, mirin, sugar, and salt koji. Heat over medium heat until boiling.

3

Cover the pot and simmer on low heat for 6–8 minutes until the pumpkin is tender and a skewer passes through easily.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 25g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Salt koji adds a unique umami flavor; adjust the amount to taste.This dish pairs well with rice or as a side to grilled fish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。