Salt Oden with Pressure Cooker

Name: Salt Oden with Pressure Cooker
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 4 chicken drumsticks; 2 pieces fish cake; 300g daikon radish, cut into chunks; 125g konjac, halved diagonally; Mustard, as needed; 💧 400cc water; 1 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Salt Oden with Pressure Cooker

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Protein
- 🍗 4 chicken drumsticks
- 2 pieces fish cake
Vegetables
- 300g daikon radish, cut into chunks
- 125g konjac, halved diagonally
Condiments
- Mustard, as needed
Seasonings
- 💧 400cc water
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder

步驟

Cut daikon radish into chunks and halve konjac diagonally.

Boil konjac for 2 minutes, then drain. Pour hot water over fish cakes to remove excess oil.

Add all ingredients and seasonings into the pressure cooker. Heat on medium until pressure builds, then cook on low for 10 minutes.

Let the pressure release naturally, then serve with mustard on the side.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Use fresh daikon for a sweeter taste.Pre-boiling konjac improves texture and removes odor.Pressure cooking saves time while enhancing flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。