CookPal AI
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Salt-Pickled Island Shallots

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 100g island shallots

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2g bonito flakes

步驟

1

Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.

2

Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.

3

Serve on a plate and sprinkle bonito flakes on top.

營養成分

每份

🔥

20

卡路里

  • 1g
    蛋白質
  • 4g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。