Salt Sauce Pork and Lettuce Stir-fry

Name: Salt Sauce Pork and Lettuce Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 200g sliced pork; 200g lettuce, torn into large pieces; A pinch of black pepper; 🧂 1/3 tsp salt; 1 tsp soy sauce; 1/3 tsp chicken stock powder; A pinch of grated ginger; 1 tbsp salad oil; 1 tsp potato starch; 1 tbsp sake

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Salt Sauce Pork and Lettuce Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Protein
- 200g sliced pork
Vegetables
- 200g lettuce, torn into large pieces
Seasoning
- A pinch of black pepper
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- A pinch of grated ginger
Cooking Oil
- 1 tbsp salad oil
Thickener
- 1 tsp potato starch
Liquid
- 1 tbsp sake

步驟

Tear the lettuce into large pieces.

Mix the pork with sake, salt, soy sauce, chicken stock powder, ginger, and potato starch in a bowl. Massage the mixture and let it sit for 10 minutes.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the pork changes color.

Add the lettuce to the pan and stir-fry briefly until coated with oil.

Transfer to a serving plate and sprinkle with black pepper.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh lettuce for better texture and flavor.Adjust the seasoning to your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。