Salt Stir-fried Bamboo Shoots and Shrimp

Name: Salt Stir-fried Bamboo Shoots and Shrimp
Total time: 15 min
Yield: 2 份量
Ingredients: 🍤 150g peeled shrimp; 200g boiled bamboo shoots; 🧅 1 tbsp chopped green onion; 1/2 tbsp cornstarch; 1 tbsp salad oil; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 1/3 tsp chicken stock powder; 1/2 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Salt Stir-fried Bamboo Shoots and Shrimp

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🍤 150g peeled shrimp
Vegetables
- 200g boiled bamboo shoots
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp cornstarch
- 1 tbsp salad oil
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/3 tsp chicken stock powder
- 1/2 tsp grated ginger

步驟

Cut the bamboo shoots in half lengthwise. Slice the tips into 1cm wide pieces and the base into 1cm wide slices after halving lengthwise.

Wash the peeled shrimp, pat dry, and coat with cornstarch.

Heat salad oil in a frying pan over medium heat. Stir-fry the bamboo shoots for 2–3 minutes, then add the shrimp and stir-fry until the shrimp changes color.

Add the seasoning ingredients (sake, salt, pepper, chicken stock powder, and ginger) and stir-fry for another 2 minutes.

Plate the dish and garnish with chopped green onions.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

You can substitute shrimp with pork or chicken for variety.Use fresh bamboo shoots for enhanced flavor and texture.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。