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Salted Carrot with Kombu Mayo

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $3.5

食材

  • Vegetables

    • 🥕 1 medium carrot (150g)
    • 🧂 1/4 tsp salt

  • Seasonings

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • Pinch of pepper

步驟

1

Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.

2

Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 9g
    脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。