Salted Cucumber and Herb Rice Balls

Name: Salted Cucumber and Herb Rice Balls
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 1/2 cucumber, thinly sliced; 2 shiso leaves, thinly sliced; 1.5 tbsp shirasu (whitebait); 🧂 1/3 tsp salt; 1 tsp toasted white sesame seeds; 1 tsp sesame oil; 🍚 2 bowls (300g) cooked white rice

成本 $5, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$5

Salted Cucumber and Herb Rice Balls

成本 $5, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 2 shiso leaves, thinly sliced
Seafood
- 1.5 tbsp shirasu (whitebait)
Condiments
- 🧂 1/3 tsp salt
- 1 tsp toasted white sesame seeds
- 1 tsp sesame oil
Grains
- 🍚 2 bowls (300g) cooked white rice

步驟

Thinly slice the cucumber, sprinkle with salt, and massage gently. Squeeze out excess water. Thinly slice the shiso leaves.

In a bowl, mix the cooked white rice with sesame oil until evenly coated.

Add the prepared cucumber, shiso leaves, shirasu, and toasted sesame seeds to the rice and mix thoroughly.

Using plastic wrap, shape the mixture into rice balls.

營養成分

每份

🔥

200

卡路里

6g
蛋白質
35g
碳水化合物
3g
脂肪

💡 小提示

These rice balls are perfect for picnics or quick snacks.You can substitute shiso leaves with parsley or cilantro for a different flavor.Store in the fridge for up to 24 hours, but consume fresh for best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。